(ek hwangsuyeon a sports news) tvn story of the channel and ena Sung Dong-il of new national guidelines ‘This week, please’ with the entertainment, guest is Ko Chang-seok Kwon Sang-woo and traditional Seoul and showcased the perfect pairing with added emotion.
Sung Dong-il, ‘This week, please’ and Ko Chang-seok broadcast two days for Korea`s traditional rice liqueur that has us more than 2,000.Seoul's traditional Seongsu-dong found to meet two men entered the brewery as long as there is no sign, and traditional pot instead of a modern machine that contains the surprised.Young people in a brewery, Seoul, Korean Traditional Saint-Germain-en-Laye making rice wine and burnt honey in a sample, first of all, Ko Chang-seok said milk.If you chew your rice for a long time I was amazed. " has a taste, such as sweet. 서울 전통주의 매력에 빠져든 성동일과 고창석은 이와 어울릴 안주 페어링을 궁금해했고, 서울 전통주 장인은 "막걸리가 기름진 것을 씻어 내려준다"라며 피자와 멜론하몽을 최고의 안주로 꼽았다.Sung Dong-il, in a snack of how Ko Chang-seok are also reminded of the recommendations of the representative of Islamists ' centuries-old methods, and Seoul's traditional left took the first guest to see.
Ttukdo guest Kwon Sung Dong-il met with the desired peace is Ko Chang-seok said in the youth market, each a lot of hope, saying, "There should be a soup.", Kwon said.Sung Dong-il Ko Chang-seok, and on its "Korean hot pepper paste stew at is the changseok", and is embarrassed, "I am won't seem to be with the arts", takes part in the answer.Eventually, Kwon Sang-woo, Ko Chang-seok and decided to cook together.
Started cooking back at base camp after the ingredients are the ones with a full three people.Kwon Sang-woo, food, he said, " Why help better sweat than sports.I cook for myself the guests came and snack program. " grumbling.Make idle remarks, saying, "The first episode and directional is caught today.", "self are the big trend" is Sung Dong-il, Ko Chang-seok, and they nonchalantly.
Mellon, meanwhile, Jamon Jamon to challenge the cucumber instead of Ko Chang-seok played a professional in swords..Plating to perfection, but fall in love with the taste that draws on the spot three people and cuisine is running short in an instant.Instead, main course, Korean hot pepper paste stew beef, oohed and aahed at the match made in heaven, saying, "Hey, no match.", Kwon and Seoul's traditional taste.Sung Dong-il, hands off, saying, "my style." didn't.
The traditional craftsmanship and recommended by the pizza all full of doubt.Ko Chang-seok sample was a " pizza and traditional container should drink.Less greasy while holding the pizza is a feeling of refreshment, " praised the perfect pairing.Kwon Sang-woo also satisfied, saying "red pepper paste stew are good, but the pizza is better than him.".Sung Dong-il, acknowledging the recommendation of the artisan, saying, "Now it's rice wine and pizza, makpi" as well.
And 40 years of experience with Special Tips Just for Kwon Sung Dong-il, not the cooking challenge.성동일의 진두지휘 아래 고창석의 보조로 새우 주꾸미 표고 볶음 요리가 탄생했고, 완벽 비주얼에 권상우도 감탄했다.Sung Dong-il, " the dish name?Kwon " Naming the highest score of sense.
Sung Dong-il, the atmosphere is ripe and with the traditional garnishes Kwon Do you the best ".Thanks for have been taking the time.Side dishes are the biggest man. " expressed his appreciation to the best younger brother, Kwon Sang-woo."I'm his brother took them." is imbued with emotion, Kwon Sang-woo, and that warm up a seat.
Introduce our country traditional instructions and the nation to pair a perfect side dishes and traditional snack ‘This week, please’ is 9:30 p.m. every Monday, tvn story and broadcast on channel ena.
Photo = tvn story, ena